For years I have been relying on Reynolds Parchment Paper. It easily stands-up to the high heat of my pizza stone, and has been key to my success in making buffalo chicken wings. So as Super Bowl Sunday approached I was confident about my culinary choice - Wings !!!
On a recent visit to Bed, Bath & Beyond I purchased some non-Reynolds Parchment paper, assuming what's in a name? Nothing. Well, this other brand, Regency, is much thinner and is not designed to withstand high heat. I cook frozen wings in a 450ยบ convection oven. The Regency brand paper was so thin it stuck to the pan, stuck to the wings, and fell apart when I tried to remove it from the pan. The wings were salvageable, but it took time to peel bits of paper off each wing. Never again will I attempt wings with this thinner product. I also can't imagine that it will be able to stand-up to the heat of a pizza stone. This may be find for cakes, but otherwise, stick with Reynolds.
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